Recipes
Don’t let your produce go to waste!
Here you will find delicious recipes, storage tips, and more to make sure you’re getting the most! Find out what you can pick at our plant directory by clicking the button below!
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse
ground black pepper
1/4 cup oil
Marinated cucumbers & tomatoes
Contributed By: Lisa Wilson
4 large cucumbers
1 cup minced parsley
1 cup raw cashews
1 cup Raw tahini
3 cloves garlic
1 teaspoon pink Himalayan salt
1 tablespoon juice of lemons or limes
1 ⁄ 2 cup water
Cucumber Noodles With Tzatziki.
Contributed By: Nicole Kelley
Recipe Book
Mack Park Farm is pleased to have a cookbook! Recipes sent to us and given to the farm from people who used our produce to make delicious dishes! Refreshing Salads, Roasted Fried, & Sauteed Delights, Getting Saucy, Sweet & Savory Treats! Down below is a sneak peek at some recipes from our book!
2 tbsp olive oil
2 onions, chopped
2 zucchini, cut into 1-inch chunks
1 red pepper, chopped
1 medium eggplant, cut into 1-inch chunks
2 cloves garlic, minced
2 tbsp fresh oregano (or 1tsp dried)
1 can (29 oz) stewed tomatoes
1 can (29 oz) chickpeas< drained & rinsed
Quick Rataouille
Contributed By: Jill Goodridge, adapted from MarketBasket
Bunch cilantro
2-3 green (Thai) chiles
4 cloves garlic
Pinch dry mango powder
Salt to taste
Cilantro Chutney
Contributed By: Pratigya Saksena
